Last fall, I went to Bird-in-Hand, Pennsylvania, not because the town’s name is so cool, but to document an amazing chicken pot pie recipe. I’ve been raving about Pennsylvania Dutch pot pie ever since.
A couple of weeks ago, Barry found leftover Christmas turkey and gravy in the fridge. Could it be turned into pot pie?
“Hmmm, I don’t know,” I said. “Making it from turkey instead of chicken might be sacrilege.”
Barry just looked at me and waited.
“All right,” I sighed. “But you have to watch the video first.” So we sat down and watched the Pot Pie Nirvana video. This put me in the mood and showed Barry the technique.
Then we rolled up our sleeves and made pot pie together in our tiny boat galley. This proves that two people can cook almost anything in a kitchen with less than three feet each of counter space and floor space, if they are extremely patient and affectionate with each other.