Cooking a loose moose

A Newfoundland lady once bet,
That she’d find, somewhere, out on the ‘net,
A recipe page,
For wine, moose, and sage.
She won! It’s on Foodie Gazette.

A little limerick to celebrate the spinoff of The Foodie Gazette, Meps’ new food website, with over 700 recipes and articles. Sage Moose Braised in Wine from the St. John’s, Newfoundland, newspaper, is one of the more intriguing recipes on the site.